fishing
Watching the Fish
I've been publishing some short pieces on Medium lately. It's a way of doing some quick writing about things I've taught about for years.
This latest one is about watching fish, and I hope you enjoy it. Here's a sample:
I love fish. And whenever I say that, most people assume I love either eating fish or catching them. But neither of those is what I mean.
What I mean, more than anything, is that I love watching them at home in the places where they live.
You can find the whole article here.
Steinbeck on Overfishing
John Steinbeck, The Log From The Sea Of Cortez. (Penguin, 1995, p. 205) Emphasis added. Feel free to substitute the name of any other coastal government for the word "Mexican."
Professors of Trout
Really, this shouldn't be too surprising. Fly-fishing requires us to look attentively, seeing past the surface of the water in order to discern what is happening deeper down. Far more than simply catching fish, fly-fishing is a practice of reading water as though it were a natural text.
Several authors, professors, and fellow-thinkers have been helping me to deepen my literacy in these streams of thought lately. Among them are Kurt Fausch, Douglas Thompson, and David Suchoff.
Fausch is one of the world's authorities on trout biology and ecology. I had the privilege of reading a draft of Fausch's forthcoming book, For The Love Of Rivers, (see the book trailer here) and I highly recommend it. It is a lovely marriage of science and lyrical writing. You'll learn a lot about the life of rivers, written by a remarkable writer who loves them deeply.
Thompson's book, The Quest For The Golden Trout is next on my to-read list, but I've already snuck some glimpses at it and I am eager to get to it. I'll post more about it when I'm done. Meanwhile, check out his webpage.
I discovered Suchoff recently when I saw one of his students fly-fishing for bonefish in Belize. I teach a January-term field ecology course for Augustana College in Guatemala and Belize. One morning I looked out over the intertidal flat and saw a young woman casting a heavy fly in turtle grass on South Water Caye. I ran into her later on shore and she told me about a terrific class Suchoff teaches at Colby College in Maine. He teaches them the literature of fly-fishing, arranges professional instruction, then takes his students fishing in California, and teaches them to write about it. You can find him on Twitter, too.
One of the joys of research is that it gives me the excuse to write to strangers who share my interests and ask them to teach me what they know. My acquaintance with two of these professors is quite new, but already I've learned from them. The third, Fausch, I've known for long enough that he reviewed a draft of my book and kindly pointed out a few errors before I made them permanent in print.
These are, as I've said, just a few of the university professors who study trout. Are you another? I'd love to hear from you if so.
Leopold On Sport And Ethics
- Aldo Leopold, A Sand County Almanac
Green Mountain Creek
Every year a few more trees, undercut by the current, tip over into the stream, where they lodge against the boulders and form temporary dams. As the water flows over those dams it digs deep plunge pools, bubbling and swirling for a few feet, then quickly settling into swift, clear, tea-colored glassy pools. The water slows only long enough to catch its breath before it plunges again, stair-stepping down the mountain, moving the mountain itself downstream one grain of sand at a time.
Beside us, logs carpeted in moss play host to uncounted lives of plants and animals. Trees reach their branches down into the cleft cut by the river, searching for sunlight wherever they can in this steep gorge. Small flies whirl restlessly across our vision. Their blue wings and olive bodies seem an unnecessary and extravagant dash of color on something so small, so ephemeral.
Vermont is named for the greenness of its mountains, or les monts verts as the first French settlers called these ancient hills. One of the rivers nearby is called the Lemon Fair, its name preserving the French sounds in misplaced English words. A sweeping glance would call this place green, but it only takes a moment of slowing down to really look before you see all the rainbow represented here.
Much of the color is underwater, on the scales of the fine-featured trout that fin the current before us. The native brook trout are dappled a vermiculated green above, fading to pale bellies below. Their fins are slashed with bright red and white. The rainbow trout, imported from the west coast, iridesce when a beam of sunlight finds its way down through the leaves and the water. The young brown trout - far from their native Europe - shine like salmon. Under the rocks small tan sculpin harvest tiny invertebrate meals.
Gray stones slide slower than glaciers down the bank, moving imperceptibly and irresistibly toward the sea. On the bank, seven tiny mushrooms stand up, no taller than my thumb, their caps bright orange like yearling efts.
It is a perfect day. We are grateful to receive it, grateful to be here, to stand in these waters as their life flows around us.
*****
My friends Bill and Brian paddle the Concord River, as Thoreau once did. |
“[F]ishers can be natural historians and waterside contemplatives par excellence."
Anecdotally, I find that hunting and fishing have made me less of a carnivore, and increasingly concerned with animal flourishing. (The quote from Stephanie Mills is found in Epicurean Simplicity, published in Washington, Covelo, and London: Island Press/Shearwater Books, 2002 p.125.)
*****
Hunting, Fishing, and Climate Change
Trout angling in the Black Hills of South Dakota |
This article in Outside makes just this case, with the additional point that we who seek our food in the wild are the people who ought to be advocating for real conservation: not just changes to game laws, but changes in the way we live in relationship to our world.
Two kinds of ducks
Recently I was speaking with some students about environmental philosophy, and about the ethical dimensions of hunting and fishing. Most of those students were not hunters, but all of them seemed to care about the environment. I asked them at one point if they knew how many species of ducks live in our region. I think the best (and most entertaining) answer I got was “Two: mallards and non-mallards.”
What struck me was how little, in general, my conservation-minded students know about the wildlife around them. And I think they are not unique in this. In fact, they may know a good deal more about nature than most of their generation.
Recently, Smithsonian published an article about conservation ecologist Patricia Zaradic. Zaradic worries that we are becoming ever more attached to video screens, and that, as a result, our knowledge of the natural world is suffering.
My fear is that we are, in a way, becoming modern-day Gnostics. (Gnostics hope to liberate the spirit from materiality by means of esoteric knowledge.)
But this is dangerous. Rejecting materiality–rejecting the body, its world, and its boundaries–seems like a bad idea. Maybe I’m wrong, and the transhumanists like Ray Kurzweil and his disciples have it right. But the body, it seems to me, is just as ethically significant as the soul or mind.
Losing touch with the material world makes it harder for us to notice when ecosystems are suffering. It also might make it easier for us to undervalue the bodily suffering of other people. And, speaking for myself, at least, I know that the pleasures of video screens are almost always more alluring than taking care of my own body. In fact, I’d be exercising right now–or duck hunting–but it has been a while since I checked in with my Facebook friends. I wonder if any of them can help me learn about ducks.